Megan Shepherd

I’ve always been in love with the idea of hosting dinner parties. My mother used to host game nights at our house when I was a kid, and she’d also throw parties for milestones throughout the year. As a 20-something adult, I’ve loved venturing into the playful, well-appointed world of hosting. But working with a tight budget, mismatched flatware (I know we have another fork somewhere around here), and small spaces means the way you go about it looks a little differently.