This Game-Changing Wok Sold Out Twice in Two Weeks — But It’s Back in Stock (For Now … )

In January,Made Insurprised the world withthe launchof a super-limited-editionseasoned versionof their legendaryBlue Carbon Steel Skillet. It was an immediate hit, selling out in a matter ofdays. (Good news:It’s back in stock right now!) Then last month, the direct-to-consumer brand delighted everyone once again, this time with a seasoned version of their uber-popularBlue Carbon Steel Wok. Since its launch just a couple of weeks ago, the wok has sold out twice (!!). Well, brace yourselves: The seasoned Blue Carbon Steel Wok is also back in stock and ready for shipping.

What makesthis wokso special? Made In layers the pan with American flaxseed oil and then bakes it at high heat to create a glass-like surface that gets more stick resistant over time. Translation: You can use it right out of the box, no heat-treating required.

Priced at $124,Made In’s wokhas a flat bottom that’s compatible with any kind of stovetop (even glass!). And since it’s a roomy 12 inches, it’s perfect for whipping up a batch of stir-fry veggies, delicious fried rice, braised fish, pan-fried tofu, steamed veggies or dumplings, smoked meat, deep-fried Southern-style chicken … you get the idea.

The pan also has Made In’s signature curved handle that makes it easy to grip and toss things around. But the biggest selling point is that the blue carbon steel material that can handle high heat and is an absolute joy to cook with (just ask Meghan, food editor at our sister site,Kitchn).

If history has taught us anything, we recommend you snag this one ASAP before it sells out again … and again … and again.

Buy:Blue Carbon Steel Wok (Seasoned), $124

This post originally appeared on Kitchn. See it here:This Seasoned Carbon Steel Wok Sold Out Twice in Two Weeks — But It’s Back in Stock (Again!)